Potato Pudding Vegetable
Dish
Contributed by ATeamVet
5 lbs red potatoes
3/4 cup very hot oil
1
onion
10 eggs
salt /pepper
peel and grate all
potatoes, drain liquid
add very hot oil
and fold in
grate in 1/2 onion and let
cool
when cool add all eggs and fold
in
add salt and pepper to
taste
put all into very lightly oiled
baking pan
bake at 475 until browned and done
Note: This is not a dessert dish...don't let the word pudding fool you
..:))