Traditional Kentucky Beer
Cheese
(From Southern Living Magazine)
Contributed by ^rook
1 (3-ounce) package cream cheese,
softened
1 (8-ounce) package sharp
Cheddar cheese, shredded
1 garlic clove,
minced
1 tablespoon Worcestershire
sauce
1/2 teaspoon dry
mustard
1/4 teaspoon ground red
pepper
1/4 cup beer
Beat cheeses at medium speed with an
electric mixer until smooth. Add garlic and next three ingredients; beat
well. Gradually add beer, beating until blended. Chill one
hour.
Serve with crusty bread or crackers.