CRAWFISH ETOUFEE
by Whalebone

1 lb crawfish tails
crawfish fat
1 to 1-1/2 sticks butter or oleo
1/2 tbs flour
one medium onion, chopped fine
1 tbs bell pepper
green onion tops, chopped
Parsley, chopped
salt & pepper to taste
Cayenne pepper to taste
2 or 3 pods garlic, chopped fine