1 lb crawfish tails
crawfish fat
1 to 1-1/2 sticks
butter or oleo
1/2 tbs
flour
one medium onion, chopped
fine
1 tbs bell pepper
green onion tops, chopped
Parsley, chopped
salt &
pepper to taste
Cayenne pepper to
taste
2 or 3 pods garlic, chopped
fine